Everything was fantastic! great food and a well-priced wine list. Highly recommended and worth travelling for.

Food was yummy. Tempura and wagyu skewers were highlights. Bartender let us try the sake before which was nice. Food took a long time to come out for it not being super busy. Waited about 40 minutes between entree and main

Good pick in ingredients, but taste was average. Some of the dishes were quite heavy which means to be lighter. I won’t recommend their duck breast.

Be prepared to be blown away by impeccable food, presentation and service. Bansho completely surpassed my expectations. The food was SO incredibly tasty and delicious, but also fresh and delicate and presented so beautifully. I pretty much can't fault a thing (other than the fact they don't have regular Coca Cola). The service was great and friendly and everything was efficient. I highly recommend the Salmon Tartare; it was scrumptious. And as delicious as the trout was, it was the Miso Veloute and Dill Oil that stole the show. That sauce was so incredible that I could have just ordered it in a bowl and drunk it with a straw. For dessert I had Pavlova, and it was phenomenal. Inside is a clean, fresh and refreshing lemon sorbet with a rhubarb base with citrus segments in it. It was almost too pretty to eat, but I had to get that in my belly as I couldn't wait to try. Be warned though, that this is a bit of a pricey restaurant, and not the kind of place you go to on a Tuesday night for kicks (unless you're wealthy). Unsure if the prices were just a tad too high, or the portions were a tad too little, but I could have eaten more. You're probably not going to roll out of there super full. With that all said, I am so very glad I found Bansho. If you love Japanese, and want to try upscale, fine dining, this is the place to go. It's my absolute new fave and I cannot wait for another special occasion just to come back here again.

The guy manager was very attentive and very nice, and the short hair waitress was always smiling throughout the night. She definitely made our night! All the food tasted great, thought the yellow fin tuna tartare had a little too much overpowering seasoning that we can't taste the fish much And the Otoro was not fatty enough, barely had any fat on it which was disappointing. However everything else tasted good