Absolutely amazing! Best dinner I’ve had in Perth by far! The chef is incredibly talented and some of the flavour combinations in the dishes are elite like the Unagi with butter and the Scallop and Foie Gras! Highly recommend with lovely waitstaff and a gorgeous little intimate dining room. This place is a must if you love Japanese and would recommend way more than Nobu!

15.07.2025. We went for omakase dinner. Among many, this was one of the best omakase experiences I ever had. You will see the chef performing art in front of you for the entire session. Every dish is carefully crafted and prepared from fresh ingredients. Must try if you are in Perth.

Best omakase experience I've had! It is not an average weeknight dinner, definitely a special occasion kind of place but the price is well worth it for the highest quality Japanese food in an such an intimate dining experience. It is clear the chef and team put a lot of care and attention into each element of each dish. This is absolutely a must try for fine dining in Perth. The restaurant only seats 12 people per seating, 2 seatings each night (at 6pm and 8pm), so it's no surprise it gets booked up weeks in advance.

This is easily hands down the best Japanese food I have every eaten and especially when I have gone to Japan many times, it is a surprise that is in our backyard here in Perth. The whole dining experience is incredible and the food served is not only fresh but is also perfectly flavoured and just hits, everything just does. The delicacy of the fish is a great metaphor for the care the chef undertakes to prepare such dishes. Only minor downside were other patrons being a bit disrespectful by being loud and not following Japanese culture.

Best experience I’ve had in Perth! This place is amazing… fresh and savory sushi, with the best quality sushi you can ever taste in Perth. Plus, the staff here are amazing. I went here for my birthday and it’s was an unforgettable experience. I especially looooved the sushi aged for a few hours inside the seaweed(assuming kelp?), and the smoked raw sushi. It was perfect!! One thing that can be improved is that the chef uses a lot of home-made soy sauce on top of the sushi, but it would have been better if there were more sushi without any sauce. Plain, simple but high quality would be the best. But it was still very tasty and I highly recommend it!!! I’m going to visit again soon 👍👍👍