This was our first time visiting and it turned out to be the most memorable dining experiences we’ve had in Brisbane. We ordered the Omakase with sake pairing - the sake selection was exceptional. It was carefully curated, rare, and unlike anything you can find elsewhere in the city. Every dish was a beautiful balance of elegance and flavour, crafted with remarkable attention to details. We were especially impressed to learn that the chef grows many of the seasonal vegetables and herbs in his own garden, ensuring a perfect harmony between ingredients. And finally, the warmth and friendliness of the service truly won our hearts. They will win their hats one day, but they’ve already won us over :)

Absolutely outstanding. I've visited a few other Omakase restaurants in Brisbane, first time dining at Fumiki's and the winter menu with 18 courses has set a new benchmark. Every dish was a masterpiece, showcasing not only the finest seasonal ingredients but also Chef Fumi’s precision, creativity, and deep respect for the craft. We were celebrating my wife’s birthday, and the entire experience made the occasion truly special. The attention to detail was remarkable, from the delicate balance of flavours to the impeccable presentation. Each course flowed seamlessly into the next, creating a journey that was as much about storytelling as it was about taste. Chef Fumi’s professionalism, passion, and dedication to his art were truly inspiring. By far the best omakase I have had in Brisbane. Fumiki’s delivers an unforgettable dining experience that I will be talking about for a long time. I will definitely be returning to experience the other seasonal menus. Highly recommended for anyone who values exceptional Japanese cuisine.

This was my very first omakase experience, and it absolutely exceeded my expectations! Every dish was beautifully presented and packed with flavour, truly a culinary journey. The auction grade sea urchin was phenomenal! The chef was not only highly skilled and professional, but also friendly and engaging, taking the time to chat with us throughout the evening, which made the experience feel even more special. The staff were warm and welcoming, and the drinks were just as impressive as the food, the yuzu soda was beautiful. I would definitely visit this place again in the future. I highly recommend this place if you’re looking for an authentic and memorable omakase experience!

We had a wonderful omakase experience there. The meal was very authentic and everything was absolutely delicious. We also did the sake pairing — they have an excellent selection of sake that complemented the food perfectly. It’s a bit on the pricey side, but definitely worth it for the quality. Highly recommend!

Might have been the most expensive meal I’ve ever had ($700 for 2 people) but it was definitely worth it! We had the autumn omakase, deluxe set with extra extra uni. The ingredients were fresh and in season (lots of autumn elements, like pumpkin and chestnut). The chef put in a lot of effort into the combinations of textures, layers and pairing of flavours, as well as the plating, presentation and the general aesthetics of the restaurant (apparently the food, plates and decor change with the seasons). The chef was nice and yasashii, very knowledgeable, experienced, and you could tell he really cared about food.