The food was good and the staff was very friendly. However I noticed there’s a $10.06 service charge on top of the 15% Sunday surcharge. The Sunday surcharge was expected as it was stated at the front door, but a service charge that’s even higher than the surcharge is something that not mentioned. I wouldn’t have realised if I didn’t check the receipt. The staff explained that it’s the cost of covering the new QR code system. That’s ridiculous

Recently decided to check this place out as a ramen lover and the food was amazing! I ordered the prawn cheese gyoza which was very tasty even as a person who doesn't really like prawns! The fried rice was different from anything I've ever tried but was packed full of flavour. The chashu tonkotsu ramen was also rich in flavour and had super generous meat portions. Vibes were great as you could see a projector playing some anime! There was also a cool robot waiter. Staff was absolutely amazing and respectful. Shout out to Yuka and manager Go! Will definitely come back!

Finally tried the tsukemen I’ve been craving for ages and it totally lived up to the hype. The noodles are thick and super springy, and the broth is rich without being overwhelming—very comforting and so easy to enjoy. They also have a fun mystery chef’s choice where you don’t need to think about what to order; the chef just decides for you. Unexpectedly enjoyable and adds a nice little surprise to the meal. The new teppan fried rice is such a vibe. It comes on a hot plate so you can stir-fry it yourself—smells amazing and tastes even better. Great spot for a quick lunch or a late Friday dinner. Convenient location, friendly service, and food that actually hits the spot. Definitely coming back.

Really tasty!!!! The ramen here is worth to try. They have their own factory here. So the noodles taste soooo good!!! Much better than other restaurants 🫶🫶🫶🫶 I’ll come back next time definitely 🫶🫶🫶 Also boss and staffs they are all friendly and easy going! Highly recommend 🥳

Surprisingly authentic ramen, I didn't expect to eat such authentic Japanese ramen in Adelaide. Cold noodles and side dishes are served with thick dipping sauce. The sauce made by pork bones, soy sauce and other seasonings is very harmonious with the noodles. The noodles are obviously handmade and handled very well. The waiter is very friendly but lacks communication. I can understand that they are highly dependent on electronic ordering and payment to save labor costs, which is necessary for small restaurants. But if I want to know their signature dish and Trying to add an extra side, the system is not competent. It is suggested to arrange a waiter among the guests to help. The decoration is exquisite in Japanese style. Although it can't be said to be super amazing, it feels right. You can add some Japanese music and sell some Sake. I really love the slightly noisy atmosphere of the izakaya. In general, it is worth trying. Japanese ramen is really worth affirming.