Green Shiso Omakase
6 Loftus Ln, Sydney NSW 2000, Australia
About
Chef Simon has 15years experience in Japanese cooking. He was trained in Sakae Sushi in Tokyo with chef Kazato San and Ogawa San for sushi making. he went to Kyoto get training from famous Michelin 3-starred restaurant Kikunoi with chef Murada San for traditional Kaiseki Ryori. Our menu is seasonal changed every 3 months.
Features & Amenities
Reviews (5)
An exceptional omakase experience where each course felt thoughtful and refined. The sake pairing was beautifully curated, elevating every dish without overpowering it. A truly memorable journey of balance and craftsmanship.
Omakase at Green Shiso is an absolute worthy experience. The food prepared by Chef Simon and his team are absolutely delicious. The atmosphere was incredible chill and relaxed. I definitely will come back again for different seasonsโ menu.
An excellent omakase experience with very fresh ingredients and thoughtful execution. The chef explained the dishes in a relaxed, professional way, which made the experience even more enjoyable. Highly recommended for anyone who appreciates refined and authentic omakase.
Absolutely delicious. Itโs rare to find an omakase in Sydney that uses such high-quality Japanese ingredients. Iโve been here many times and every experience has been perfect โ consistently excellent and always worth coming back for.
An exceptional omakase experience at Greenshiso. Every course was beautifully presented and thoughtfully paced, with incredibly fresh ingredients and refined flavours. The chefโs attention to detail really shows, and the atmosphere is intimate and calm, making the whole experience feel very special. Service was warm and professional throughout. Highly recommend for anyone looking for a top-quality omakase in Sydney โ weโll definitely be back.









