Had the SHIPPU Yuzu Shio ramen. It was a special collaboration with Naruto so had to had it. The ramen was very delicious with the broth. I would recommend tasting the soup itself before adding the condiments. Would recommend 10/10. And the service was great as well. Gets busy during lunch hours.

This place has great ramen! I tried the black ramen the upgraded version and it’s a good amount of pork if you want more, taste delicious! My friends tried the spicy tonkotsu levels 2 and it’s so hot! 🥵 just for peopl with high tolerance to spicy 🌶️, the chicken balls are a great option!

Great ramen shop that has been servicing the CBD patron for years. Great executed and made broth. Creamy, full of flavour and umami soup topped with nicely textured ramen noodles cooked to your preference and soft cha su. Quality is consistent and has stand the test of time. Price is on the higher side but reflected very much on the food quality. Will definitely fill the ramen craving that you have and will make you to come back for more.

This was one of the first ramen I ever had. Returning many years, and hundreds of bowls later, this review pains me. Perhaps it’s nostalgia, but I find it hard to describe this as anything other than dull. Not bad. Just dull. It is smooth, well seasoned, and served with generous pork portions, but it’s not interesting. The black garlic is extremely subtle, and the toppings do nothing other than add a little texture. The ramen game has evolved and I’m just not sure where this fits in. Maybe it’s the bowl you could eat 3 times a week, but it’s not the bowl I would crave, line up for, or go out of my way to find.

Hakata Gensuke Tonkotsu Ramen, located on Russell Street, is a cozy and vibrant Japanese restaurant best known for its rich, creamy tonkotsu pork broth and handcrafted ramen noodles, made with a secret recipe straight from Hakata, Japan. Though it’s a small place, it’s efficiently organized with counter-side seating and compact tables. One of the unique highlights is how the staff periodically chant in unison from the kitchen — a beautiful display of their lively culture that adds to the authentic experience. The restaurant operates on a walk-in only basis, and it's common to see a queue outside — but trust me, it’s worth every second of the wait. As Indian food lovers craving spice, we opted for the God Fire and Black Fire Ramen — both flavorful, spicy, and deeply satisfying. (You can even customize the spice level!) The combination of piping hot broth, perfectly cooked ramen noodles, tender pork slices, and flavorful condiments made for an unforgettable meal. We also tried the pork-filled Gyoza, which paired wonderfully with their citrus soy dipping sauce (almost like a sushi soy dip). To accompany our meal, we went with canned green tea and orange juice — refreshing choices that balanced the spice well. The staff were incredibly polite and welcoming, even taking the time amidst in the busy environment to tell us more about their food and traditions when we showed interest. They truly made the experience feel special — and we even got a photo to remember the night! If you're in Melbourne and want to taste the best ramen in town, Hakata Gensuke is a must-visit. There are plenty of other tempting dishes on the menu too, so we’re definitely going back! PS: They are predominantly a pork-based on their menu.