⭐⭐⭐⭐⭐ Nori Maki Omakase – amazing value & generous experience Had the Nori Maki & Omakase and it was absolutely worth the experience. Such great value for money with a very generous and well-curated package. The rolls included Torotaku, Aburi Salmon Belly Ikura, Zuwai Crab & Kani Miso, Hokkaido Scallop, plus the chef’s “Trust Us” and CholesteRoll — every roll was fresh, flavourful, and beautifully balanced. You can really tell the ingredients are high quality and thoughtfully paired. Portions were generous, the variety was impressive, and everything felt premium without the premium price tag. Easily one of the best value omakase experiences — highly recommend for sushi lovers looking for something special 🍣✨

The most delicious Japanese food in Melbourne. Omakase is very well priced and leaves you satisfied. The taste is authentic, using fresh local ingredients as well as special ingredients from Japan, like their seaweed (which makes a big difference). Kita san and the team provided amazing service, and entertained us from the counter serving us drinks to go with our food. Highly recommended!!

Loved the handrolls and chawanmushi — super tasty. Just note there’s a 90-minute dining limit, so it’s not ideal for long conversations. The space felt a bit cold and not really my style, but the food was definitely worth the price.

The Mog Champ sends his regards. This place provides amazing value for what you pay for, we ordered a nori maki and omakase together. The rolls were bigger than we expected so left extremely satisfied. Our biggest highlight was definitely the chawanmushi! Wasabi was amazing too. The service was fantastic and their attention to detail and customers around them is of a professional level. The omakase-like environment is both clean and friendly at the same time. We would definitely come back again if they add more things to try on their menu! Thanks for the dinner Nori Maki! Mogliest Regards, Your Mog Champ

Where Precision Meets Poetry: An Exquisite Journey at Nori Maki 🍣: Nori Maki Japanese Restaurant is a rare gem where cuisine transcends dining and becomes art. Every nori is meticulously toasted and rolled to perfection, delivering a sensory experience that is as refined as it is memorable. Each piece is thoughtfully presented and accompanied by an explanation of the produce and the flavours to expect, elevating the meal into a curated culinary journey. Kudos to Chef Kita and the entire team for their craftsmanship and passion. Having visited twice in a single month, I can confidently say this is one of Melbourne’s finest Japanese dining experiences. Arigatō gozaimasu 🇯🇵🍣