My partner took me here for my birthday thanks to a friends suggestion and it was an awesome evening. Being able to watch two incredibly talented individuals work for 4 hours was already fantastic, but this was further complimented by a sublime degustation, impeccable service and an awesome atmosphere. Every course was a treat and it’s clear the chefs have a deep passion and love for their craft. Thanks for a great birthday, hope to see you both again soon!

If you’re celebrating a special occasion and love seafood, this is the spot. This intimate omakase run by two incredibly talented chefs feels exclusive from the moment you walk in. With only eight seats, the experience is curated, personal, and truly immersive. The menu features ten seasonal courses, each showcasing premium seafood prepared and plated right in front of you. Watching every dish come together was such a delight. Even my partner, who isn’t usually a seafood person, absolutely loved it—and we tried some exceptional cuts. It’s honestly hard to pick a favourite dish because everything was outstanding. The experience is definitely on the pricier side, with our dinner coming to $800 for two (including all ten courses each and a whole bottle of wine), but for what you get, it felt well worth it. I’d absolutely return and highly recommend it to anyone wanting not just incredible food, but a truly unique dining experience.

We had a degustation menu of 10 courses. Everything was so fresh and great presented. There were minor negative experiences - the first course soup was too hot, so I burned my tong, there was a strong smell of food in the room. that’s probably it, the rest is fine, toro tuna was top and wagyu as well. We had an extra of black caviar as a sushi and the algae taste was so strong that covered the taste of caviar, but it’s subjective, so I don’t place it as a disadvantage.

Get in to this restaurant, it's time to celebrate. A fantastic intimate place for you and your loved ones. Raita and Momo put on a Father and Son show of culinary delights. This is an experience that you deserve to have.

I’ve been eagerly waiting to visit R by Raita Noda ever since it opened in its stunning new location on Wunderlich Lane—and it absolutely lived up to the anticipation! Every dish was a unique journey, blending a wide range of Japanese flavours with a little bit of twist! I also loved how effortlessly the father and son duo recommended the perfect drinks to to what we like—from sake to sparkling tea to their incredible homemade yuzu sake. Every detail felt curated and thoughtful. Can’t wait to go back again soon—a must-go when I’m craving refined Japanese flavours and top-notch Sydney omakase.