I came here to celebrate my partner’s birthday, and it was a wonderful experience. The food was absolutely delicious. The chef was very professional and personally introduced each dish, which made the meal even more special. The staff were also incredibly friendly and attentive. Everything was excellent — definitely a restaurant worth visiting. Such a great experience — highly recommend this place!

This place is glorious. The food delicious and the plating of it spectacular. The degustation menu was very expensive but worth it, particularly as it included lobster and Kobe beef. The chef was personable, professional and his food exquisite. Thank you for making my mother’s 90th birthday special.

From the moment we sat down at Samurai Teppanyaki House, we knew we were in for something special. The service was warm, attentive, and professional. Our chef was skilled and gives good recommendations. The food? Absolutely delicious! We started with a beautifully plated prawn dish, cooked to perfection with a delightful smokiness, paired with fresh greens and a smooth, flavorful sauce. Then came the star of the meal, the Mayura station chocolate wagyu. Each slice was incredibly tender, juicy, and cooked to a perfect medium rare. The presentation was stunning, complete with a trio of sauces and special flavoured sauce that elevated each bite. The side of grilled vegetables balanced the richness of the steak perfectly. The setting was intimate and elegant, with a touch of traditional flair. Even small details like the brass bull napkin ring showed their attention to detail. Whether you're a teppanyaki enthusiast or new to the experience, Samurai Teppanyaki House is a must-visit. Exceptional food, top-tier service, and a memorable dining experience. ⭐️⭐️⭐️⭐️⭐️

Went there to celebrate my partner's birthday. Food and service was excellent and professional. The chef doing the cooking made the evening very enjoyable, and it was an absolute treat! 10/10 would dine again

If you wish to celebrate your birthday or you’re choosing your anniversary venue, this is a good choice. Easy to find and park. Ring a bell before go inside. The staff introduced different wagyu first, then the chef did a brilliant dinner for us. Every dishes were stunning, I love the scallop and prawn, my wife loves the Kobe wagyu and chocolate waguyu. The price was one of the most expensive restaurant in Adelaide, but I think it’s worth it. So Great place in Adelaide, worth for trying.