Fantastic Shoyu/Shio bases. Real quality broth. Minimalist, Clean, punchy without being too rich like pork based broths.

its my third time in toli ramen 🍜 i love the ebi ramen so much, you can taste the broth is definitely derived from ingredients and charsiu’s thickness and doneness is just on point. i would say that’s the best ramen in canberra!😻

If you want a refreshing take on Japanese ramen, visit here. Most places make the traditional tonkatsu ramen, which is nice but also very heavy. Toli Ramen focuses more on Shoyu ramen, which is a lot lighter which resembles more towards a udon+ chicken broth flavour. It was so refreshing tasting a new type of ramen, here in Canberra. I would really recommend any Ramen fans to try this place out!

Ramen was really delicious! Noodles were chewy and qq, broth tasted clean and perfectly seasoned. I found the seafood taste of the soup quite subtle if seafood turns you off ! Perfect jammy egg with lots of spring onion which I loved !! Twas $27 a bowl though 😪

The staff were very friendly and the food was very tasty with a great cozy atmosphere.